• One Pack of Naan flatbread ( can be found at Marianos, Jewel )
  • 3 Pieces of sliced fresh mozzarella cheese
  • 1 tomato, sliced as thin as possible
  • 5-6 leaves basil
  • 3 cloves garlic, pressed; or 1 tsp dry garlic powder
  • 1.5 tbsp olive oil
  • 1.5 Tbsp Balsamic Vinegar
  • Salt and Pepper to taste


Chop or Press fresh garlic and mix with oil

Brush the flatbread with oil and garlic with half the mixture. Place in preheated 350 oven for 5 minutes to crisp up

Remove from oven and place 3 slices of cheese on top of the flatbread, sprinkle with salt and pepper, then place thinly sliced tomatoes on top and repeat with a sprinkling of salt and pepper. Place back in the oven for another 5 minutes, plus extra 2-3 minutes on broil. Watch the bread closely, if its too dark before 2-3 minutes remove it from the oven immediately.

Meanwhile mix the remaining oil and garlic with the balsamic vinegar, stirring until a smooth emulsion forms.

Chop the Basil Leaves

Once flatbread pizza is baked and the edges are golden to color, remove from the oven, drizzle with however much of the balsamic vinegar mixture you would like, sprinkle with basil leaves, slice and serve to enjoy!